Course Details
Company Information | |
Company Name |
Shell Oil Products U.S., Inc. |
Company Location |
Deer Park, Texas Refinery Location: 5900 Highway 225 E.
Deer Park, TX 77536 |
Website & Phone Info |
www.shell.com -or- (713) 246-7961 |
Course Information | |
Course Name |
Shell Deer Park Refinery Site Specific Course |
Course Code |
19SHELLT |
Course Price |
$45.00 |
Course Length |
1.25 hours |
Course Expiration |
3 years |
Passing Score |
80% or higher |
Testing Opportunities |
This course has a test re-try count of (2) |
Miscellaneous Info |
This course includes the following topics: Introduction, General Facility Rules, Personal Protective Equipment, HAZCOM, Safe Work Practices, Environmental Awareness, EC-1 Environmental Incident Reporting, Lockout/Tagout, Permitting, Life Saving Rules, Emergency Response, Security, and Worksite Hazard Management. The course has a total of (40) questions, (20) of which are presented on the final test. |
Prerequisites | |
Valid BOP/BOPR Card |
Yes, must have VALID/Not Expired (BOP/BOPR) on file. |
SSV Verification |
Yes; must have (SSV) submitted or on file. |
Other Courses |
Yes; (19SHELLP) Shell Deer Park Permitting Process |
Background Screen |
No |
Medical Services |
Yes; must be (NASAP) North American Substance Abuse
Policy compliant **Please note: Whenever Fit Testing is required, the following masks must be used: Ø Scott AV 2000/3000 Full Face Ø 3M 5000/6000 ½ mask |
Transportation Workers Identification Credential (TWIC) Card | Yes; must have VALID/Not Expired (TWIC) card with 4-digit pin code |
Reading Assistance |
Not Applicable |
Other Languages |
No; course is in written English only. |
ID Requirements |
Must be a VALID/Not Expired form of (1) of the following: Gov’t issued Photo ID Card or State issued Drivers’ License, US Military ID, Dept of Corrections Card, or Int’l/US issued Passport, bearing current photo. |
Course Exceptions/Handouts |
None |
Additional Course Notes | The (19SHCOBO) Shell Deer Park On-Boarding course has been removed as an additional training requirement for this course. |