Course Details
Company Information | (*Is being streamed thru #08 Gulf Coast Safety Council) |
Company Name | Chalmette Refining, LLC |
Company Location | 500 West St. Bernard Highway
Chalmette, Louisiana 70043 |
Website & Phone Info | www.chalmetterefining.com/ OR (504) 281-1212 |
Course Name |
Chalmette Refining Site Specific |
Course Code | 08CHALM |
Course Price | $45.00 |
Course Length | 2.5 hours |
Course Expiration | One Year from date class was taken |
Passing Score | Students must score 80% or higher, in order to pass this course. They must get (20) out of (25) correct on the final exam- to achieve a passing score of 80%. |
Testing Opportunities | One retake is allowed….they will allow a (2nd) retake after a 30day wait period. |
Miscellaneous Info | Topics in this course are as follows:
Chalmette Refining Value System & Standards Life Saving Rules New Service Worker Program (NSW) Loss Prevention System General Information Security PPE Permitting & Work Permission Book Equipment Isolation Tools and Equipment HAZCOM Incident Response Line of Fire Review Final Test |
Valid BOP/BOPR Card | Yes; Must have Valid/Not Expired (BOP/BOPR) on file. |
SSV Verification | Yes; must have (SSV) submitted or already on file. |
Other Courses | No |
Background Screen | Yes; (TWIC) Transportation Workers Identification Credential badges are REQUIRED. |
Medical Services | None |
Reading Assistance | No- All trainees attending class MUST have the skills to understand, speak and read English. (Contact Michael Saitta for exception) |
Other Languages | None |
ID Requirements | All Trainees: Valid U.S. Drivers’ License; Valid U.S. State or Federal Issued ID Card with photo, or Valid U.S. Passport.
First-Time Trainees at GCSC Facilities: Valid U.S. Drivers License or ID Card with photo, Valid U.S. Passport and Original Social Security Card; U.S. State or Federal-issued Photo ID Card Containing Social Security Number; or Faxed/Emailed Letter on Company Letterhead. |
Course Exceptions/Handouts | No Exceptions. |
Course Delivery Date | 07/01/2016- By: Larry Holbert |
Last Updated | 12/04/2017- By: Holly Holbert |